STARTERS

Antipasto Misto di Salumi all'Italiana
Assortment of Italian Cold Cuts: Parma Ham, Salami Milano
Salami Romano, Spicy Salami, Coppa, Mortadella Served with
Pickled Artichokes, Green and Black Olives, Gherkins
Pickled Onions and Anchovies

Medaglione di Aragosta con Avocado Olio e Limone
Medallions of Lobster and Avocado Topped with
Olive Oil and Lemon Dressing

Melanzane alla Parmigiana
Baked Eggplant with Tomatoes, Mozzarella Cheese and Oregano

Minestrone di Verdura alla da Vinci
Fresh Vegetable Soup with Bacon and Basil

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MAIN COURSES

Penne ai Frutti di Mare
Penne with Shrimps, Squid, Mussels, Clams, Sea Bass
Tomato Sauce, Olive Oil, Garlic and White Wine

Ravioli Ripieni di Pollo con Funghi Porcini, Shiitake e
Crema di Pomodoro
Chicken-Stuffed Ravioli with Boletus and Shiitake Mushrooms
Served with a Tomato-Cream Sauce

Pizza da Vinci
A Combination of Gorgonzola Cheese, Taleggio Cheese, Mozzarella Cheese
and Parmesan Cheese on Herb-Seasoned Tomatoes

Risotto con Funghi Porcini
Boletus Mushroom Risotto with Aged Parmesan Cheese

Gamberoni alla Griglia
Grilled Tiger Prawns in Garlic and Chilli Olive Oil
Served with Buttered Rice and Seasonal Vegetables

Cotolette d'Agnello Marinate
Lamb Chops Marinated in Herbs and Balsamic Vinegar
and Grilled to Your Liking, with Roasted Potatoes and
Seasonal Vegetables

Filetto di Bue alla Griglia con Funghi Porcini
Shiitake e Barolo
Grilled Australian Beef Tenderloin with Boletus and
Shiitake Mushrooms in Barolo Sauce, Served with
Mashed Potatoes and Seasonal Vegetables

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DESSERTS

Tirami Su
Mascarpone with Ladyfinger Biscuit Marinated in
Amaretto and Espresso Coffee

Crespelle Ripiene di Mele con Cioccolato Fondente
Apple-Stuffed Crêpes Served with
a Hot Chocolate Sauce

Gelato al Caffe con Cahlua Liquore
Mocha Ice Cream with Kahlua Liqueur

Tartufo al Cioccolato e Amarena
A Light Chocolate Truffle Mousse on a Bed of
Marinated Amarena Cherries

Gelato all'Arancio con Campari
Orange Ice Cream with Campari

Piatto di Formaggio
Cheese Plate: Parmesan, Mozzarella, Taleggio, Fontina
and Gorgonzola Served with Bread

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WINES

Our service staff will be pleased to present you with our wine list.