STARTERS

Gai Satay
Grilled Chicken Satays with Peanut Sauce

Gai Takrai
Deep-Fried Chicken with Lemon Grass

Somtam, Gai Yang, Khao Niew
Spicy Papaya Salad Served with Barbecued Chicken
and Sticky Rice

Tod Maan Goong Gab Goong Gra Jab
Deep-Fried Shrimp Cakes with Chilli Sauce

Poh Pia Je
Vegetarian Spring Rolls

Tom Yam Goong
Traditional Hot King Prawn Soup with Lime
Lemon Grass and Chilli

*

MAIN COURSES

Pla Krapong Kao Neung Manao
Steamed Boneless Sea Bass with Spicy Lime Sauce

Gaeng Kiew Waan Gai Gab Rotee
Green Chicken Curry with Sweet Basil
Served with Rotee

Poo Nim Phad Phong Garee
Fried Soft Shell Crab with Yellow Curry

Pla Krapong Neung Si-Ew
Steamed Sea Bass with Soy Sauce and Spring Onion

Gai Phad Med Mamuang
Stir-Fried Chicken with Cashew Nuts

Goong Tod Gratiem Prik Thai
Fried King Prawns with Pepper and Garlic

Nua Phad Nam Man Hoy
Sautéed Beef with Oyster Sauce, Mushrooms
and Onions

*

DESSERTS

Kluay Horm Tod
Banana Fritters Served with Vanilla Ice Cream

Tub Tim Krob
Sweet Crisp Water Chestnut Served with Crushed Ice

Bua Loy Samsri
Tri-Colour Sticky Flour Balls Boiled in Coconut Milk
with Young Coconut

*

WINES

Our service staff will be pleased to present you with our wine list.